Doppia Nocciola Chocolate Hazelnut Cream 250g

Rich and Creamy Chocolate Hazelnut Filling

The Callebaut Doppia Nocciola Chocolate Hazelnut Cream is a ready-to-use chocolate filling made with 16.5% chocolate and 18.5% hazelnuts, offering a rich hazelnut flavor.

Perfect for All Your Pastry Creations

This cream is ready to fill all your baked goods immediately after baking. It contains 18.5% freshly roasted hazelnuts, peeled just minutes before roasting to release their pure, natural flavor. Combined with Callebaut® cocoa, it results in a fruitier and richer roasted hazelnut taste.

Apply the filling to any pastry, tart, éclair, or croissant right after preparation, or mix it into your own fillings to enhance their aroma.

Exceptional Taste and Quality

The creams are the creamy version of the most popular Callebaut chocolates.

• Exceptional taste - rich in chocolate
• Creamy at room temperature
• Ready to use and ready to enchant you
• Made only with natural ingredients

The cream remains creamy at room temperature. Its stable texture allows for easy application and filling – time and time again.

Always stays creamy within your final products.

Ready for immediate use and ready to enchant you!

Versatile and Easy to Use

The cream can be used directly as a pastry filling at room temperature - straight from the container.

1. Simply fill a piping bag with the cream and add unique flavor to your desserts.
2. The creams can also be mixed with different ingredients: from waffle flakes to crushed cookies or chocolate shavings. The unique composition of the cream keeps them perfectly crunchy.
3. The creams can also be used to flavor your homemade pastry creams. Their use contributes to a rich, creamy texture with a famous chocolate taste.

Made from Pure Natural Ingredients

Callebaut creams are made only from pure and quality materials!

• Made from sunflower and olive oil
• No artificial additives, colors, or flavors
• Rich in chocolate

Recipe Highlight: Hazelnut Tartlet

To make 4-5 tartlets Ø 15 cm:

Hazelnut Sablee Ingredients:

• 195g butter
• 195g icing sugar
• 1/2 vanilla pod
• 84g egg white
• 1g salt
• 150g hazelnut powder
• 375g flour

Preparation: Roll out the dough to a thickness of 4 mm and place in tartlet molds of approximately 15 cm diameter. Bake at 165ºC. Let cool.

Finishing and Presentation: Fill with Doppia Nocciola cream. Finish with freshly roasted and caramelized whole hazelnuts and gold leaves.