Sugar with Genuine Tonka Vanilla

Experience the exquisite taste of Sugar with Genuine Tonka Vanilla, a unique blend that combines the natural aroma and refined flavor of real vanilla from the Tonka bean. This delightful sugar comes in three convenient 8g sachets, perfect for enhancing your culinary creations.

Enhance Your Desserts with Tonka Vanilla Sugar

The subtle aroma and heavenly sweetness of Tonka Vanilla Sugar elevate whipped cream, custards, and all types of desserts. Add the intensity your favorite recipes deserve with this exceptional ingredient.

Rhubarb Muffins Recipe

Ingredients

For the Muffins:

• 1 egg
• 4 egg yolks
• 150 grams sugar
• 1 packet RUF Tonka Sugar
• 150 grams soft butter
• 200 grams flour
• ½ packet baking powder
• 500 grams rhubarb

For the Meringue:

• 4 egg whites
• 150 grams sugar

Instructions

• First, peel and chop the rhubarb, then set aside. Preheat the oven to 170°C.
• In a mixing bowl, combine the egg and four yolks with the sugar and Tonka sugar. Beat with an electric mixer until the mixture is fluffy.
• Next, add the soft butter to the egg mixture. Sift the flour with the baking powder and gently fold into the mixture using a whisk.
• Add the diced rhubarb to the mixture and divide it into 12 cupcake liners. Bake the muffins for approximately 25 minutes.
• Meanwhile, prepare the meringue. Beat the egg whites with an electric mixer until they are stiff and fluffy.
• Gradually add the sugar, continuing to beat until the sugar dissolves and the mixture becomes glossy.
• Fill a piping bag with a star tip with the meringue mixture and decorate the warm muffins after baking. Bake the muffins for an additional 5 minutes.

Tip: You can substitute rhubarb with other seasonal fruits like strawberries, blueberries, or peaches.