Looking for an easy way to create professional-quality filled chocolates? The SPECIAL diamond bar chocolate mold is the ideal tool for you! This three-piece mold consists of two rigid plastic parts and one flexible silicone piece, designed to help you easily make filled chocolates and chocolate shells.
The innovative three-piece mechanism allows you to create delicious filled chocolates in just one simple step, saving time and reducing waste. Simply fill the base part of the mold with melted chocolate up to the line, place the flexible silicone piece, and gently press the top piece down into the mold. The chocolate will then perfectly fill the mold shape, giving you perfectly shaped chocolate every time.
After freezing, the chocolate will easily release from the mold on its own, ready to be filled with your choice of cake, candies, flavored cream, Nutella, or even more chocolate. You can even hide a special gift inside for an extra surprise! Make sure to have your camera ready to capture the look of surprise on your friends’ and family’s faces.
With the SPECIAL diamond bar chocolate mold, professionals and amateurs alike can create professional-quality chocolates in one move. Order yours today and take your chocolate-making to the next level!
Bar dimensions:
140 x 70 x 30 (mm)
