How to use our 3-Part molds
Instructions for use for our 3-Part molds:
The mold consists of three parts:
- Part = rigid part with line
- Part = soft flexible part
- Part = rigid cap piece
First, of course, layer your chocolate correctly, at the appropriate temperature depending on the type.
Then pour the melted chocolate into the first part of the mold up to the fill line on the mold.
Tap the filled mold on a flat surface a few times to remove air bubbles from the chocolate
Place the flexible piece and lid by pressing them together until the chocolate fills the entire mold.
Turn the mold over and press lightly with your fingers around the cavities.
Place the mold in the refrigerator and let the chocolate cool for about 11 minutes. Once out of the fridge, remove the flexible piece and turn the mold over. The heart will fall by itself!
Your chocolate is ready, and here the game begins! You can fill them with bueno, cream, brownies, caramel, more chocolate or whatever else you want! The same goes for the decoration: sprinkles, kas kas, gold leaf, edible flower petals…
Use your imagination and the options are endless!
To see all available 3-Part molds, click this link .
